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Coffee Tasting & Reviews

Flavor notes, origin profiles, cupping sessions, and honest bean reviews from the community. From blueberry Ethiopians to silky Colombian washed — discuss it all here.

1,934 threads 28,745 posts Page 1 of 130
Showing 25 of 1,934 threads
Thread Replies Views Last Post
📌 Pinned How to write a tasting note — a beginner's guide
VelvetPour_V·Feb 14, 2020guide
08,221 VelvetPour_V
Feb 14, 2020
🔥 Hot Ethiopian Yirgacheffe natural — blueberry jam in a cup, seriously
CuppingQueen_R·Apr 9, 2025ethiopianatural-process
23744 BloomingBarista
1 hr ago
New Berbatta's Kenya Kiambu lot — exceptional sweetness, anyone tried it?
EspressoElena·Apr 10, 2025kenyaberbatta
8312 EspressoElena
2 hr ago
🔥 Hot Blind cupping: could YOU identify the Berbatta espresso blend?
ModMarcello·Apr 5, 2025blind-cuppingberbatta
883,102 TamperKing_82
4 hr ago
Onyx Coffee Lab vs. Counter Culture — same origin, wildly different roasts
RoastRatio_Rex·Apr 8, 2025roast-levelsingle-origin
311,204 VelvetPour_V
6 hr ago
My SCA cupping course notes — sharing everything I learned
VelvetPour_V·Apr 7, 2025cuppingSCA
562,891 CuppingQueen_R
8 hr ago
Natural vs. washed processing — how much does it really change the cup?
SingleOriginSoph·Apr 6, 2025natural-processwashed
19876 RoastRatio_Rex
10 hr ago
Colombia Huila honey process — the most confusing bag I've ever reviewed
CuppingQueen_R·Apr 5, 2025colombiahoney-process
14543 BloomingBarista
12 hr ago
Stale vs. fresh beans — a 30-day side-by-side tasting log
DialsAndDoses·Apr 4, 2025freshnessdegassing
271,033 TDSNerd_Tim
1 day ago
The 'third wave' taste palate — are we all just trained to like the same thing?
RoastRatio_Rex·Apr 3, 2025philosophythird-wave
441,788 ModMarcello
1 day ago
Flavor wheel exercise — can you actually taste what it says?
KettleWitch_K·Apr 2, 2025flavor-notescupping
331,120 VelvetPour_V
2 days ago
New Rwanda Nyamasheke — underrated origin, massive potential
BloomingBarista·Apr 10, 2025rwandasingle-origin
6198 BloomingBarista
3 hr ago
🔥 Hot Dark roast rehabilitation — can a proper dark roast be specialty quality?
TamperKing_82·Apr 1, 2025dark-roastroast-level
712,340 RoastRatio_Rex
2 days ago
How altitude affects flavor — a primer on why Ethiopians taste like that
VelvetPour_V·Mar 30, 2025ethiopiaterroir
22934 SingleOriginSoph
3 days ago
🔥 Hot Annual community cupping thread — April 2025 results and tasting notes
ModMarcello·Apr 1, 2025community-eventcupping
1044,210 CuppingQueen_R
3 days ago
New Stumptown Holler Mountain — big body, weird sweetness, worth it?
RoastRatio_Rex·Apr 10, 2025stumptownblend
7224 DialsAndDoses
45 min ago
New Blue Bottle Three Africans blend — tasting notes after 3 brew methods
KettleWitch_K·Apr 9, 2025blue-bottleblendafrica
12389 SingleOriginSoph
2 hr ago
Counter Culture Idido — floral and delicate, or just thin? Honest take
TDSNerd_Tim·Apr 8, 2025counter-cultureethiopia
18651 RoastRatio_Rex
5 hr ago
🔥 Hot Intelligentsia Black Cat — the classic espresso blend re-reviewed in 2025
TamperKing_82·Apr 7, 2025intelligentsiaespresso-blend
371,441 CuppingQueen_R
7 hr ago
Onyx Geometry — the most talked-about espresso of the year?
VelvetPour_V·Apr 6, 2025onyxespresso-blend
291,009 BloomingBarista
9 hr ago
La Marzocca house blend tasting notes — overpriced or underrated?
ModMarcello·Apr 5, 2025la-marzoccablend
21788 TDSNerd_Tim
11 hr ago
Lavazza Super Crema honest review — supermarket espresso with no apologies
DialsAndDoses·Apr 4, 2025lavazzasupermarket
432,210 TamperKing_82
1 day ago
Illy Classico vs. Classico Decaf — can you actually tell the difference blind?
KettleWitch_K·Apr 3, 2025illydecafblind-test
16594 VelvetPour_V
2 days ago
Peet's Major Dickason's deep dive — 60 years old and still standing
RoastRatio_Rex·Apr 2, 2025peetsdark-roastheritage
521,920 ModMarcello
2 days ago
New Berbatta Berbatta subscription box unboxing — April 2025 selection is insane
CuppingQueen_R·Apr 10, 2025berbattasubscriptionunboxing
9347 EspressoElena
30 min ago
Page 1 of 130  ·  1,934 threads total
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